I like my Paneer* to be soft and juicy. The trick is to sauté it in oil and before it turns golden brown, dump it in salted-water.Juicy paneer in a rich gravy of tomato and onion can woo my heart, mind and soul. OorgaassYummmmmm! Food is my stress-buster. There is nothing in the world that something with chocolates can't solve; well er..it atleast ( Read more... )